Dog Biscuits: 4 cups rice flour, 1/4 pumpkin boiled, 2 tspns tumeric, 2 tspns parsley flakes, 1/2 tspn sea salt (I used Himalayan) and 2 eggs. Mix all dry. Whisk egg and add to pumpkin. Gradually mix dry into pumpkin. Some extra rice flour may be needed. A sticky dough consistency is enough. ( no need to roll the dough flat for cutting as this will require double the flour) roll into balls in your hands. Squash with spoon prick with fork. Bake 20mins 170C makes. 90 biscuits.
This Creamy Chicken and Rice Casserole is a family favorite full of flavorful rice and creamy sauce with celery, mushrooms and chicken. It only takes 10 minutes to get it into the oven which makes it perfect for busy nights! If you have leftovers they heat up well.