Easy Crockpot Carnitas Ingredients 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)
Crockpot Parmesan Ranch Mushrooms- Mushrooms, a stick (1/2 cup) of butter, a package of Hidden Valley Ranch Dressing and some Parmesan Cheese. That is it! You let them cook in the Crock Pot for 4 hours on low and you have a delicious side dish or a great topping for steak.