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The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are
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Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce
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Three Cheese Chicken Alfredo Bake 1 (16 oz) box Penne pasta noodles 2 (10oz) containers Alfredo sauce 1 c sour cream  1 (15 oz) Ricotta cheese, garlic  2 c diced chicken 1/4 c Parmesan cheese 2 tsp dried Parsley 1 tsp Italian seasoning 2 c Mozzarella  Boil Pasta according to pkg. Drain  return to pot. Add rest of ingredients, except for the mozzarella. Combine  pour mixture into a greased 9x13 baking dish. Top with mozzarella. Bake at 350 by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Three Cheese Chicken Alfredo Bake 1 (16 oz) box Penne pasta noodles 2 (10oz) containers Alfredo sauce 1 c sour cream 1 (15 oz) Ricotta cheese, garlic 2 c diced chicken 1/4 c Parmesan cheese 2 tsp dried Parsley 1 tsp Italian seasoning 2 c Mozzarella Boil Pasta according to pkg. Drain return to pot. Add rest of ingredients, except for the mozzarella. Combine pour mixture into a greased 9x13 baking dish. Top with mozzarella. Bake at 350
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Baked Doughnuts    Makes: About 15 doughnuts (& donut holes)    For the Dough  3/4 cups Warm Milk  1 packet Active Dry Yeast  1 tbsp. Unsalted Butter  1/3 cup Sugar  1 Egg  2 ½ cup All Purpose Flour  Pinch of Nutmeg  ½ tsp. Salt    For the Glaze  * Enough to glaze all the doughnuts  ¼ cup Milk  1 tsp. Pure Vanilla Extract  2 cups Confectioners Sugar    For the Cinnamon Sugar Topping  *Enough to cover all of the doughnuts  ½ cup Unsalted Butter by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Baked Doughnuts Makes: About 15 doughnuts (& donut holes) For the Dough 3/4 cups Warm Milk 1 packet Active Dry Yeast 1 tbsp. Unsalted Butter 1/3 cup Sugar 1 Egg 2 ½ cup All Purpose Flour Pinch of Nutmeg ½ tsp. Salt For the Glaze * Enough to glaze all the doughnuts ¼ cup Milk 1 tsp. Pure Vanilla Extract 2 cups Confectioners Sugar For the Cinnamon Sugar Topping *Enough to cover all of the doughnuts ½ cup Unsalted Butter
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PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce�Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan.  Brush with beaten egg.  Sprinkle with parmesan, Italian seasoning and garlic by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce�Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic
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Old Time Quebec Sugar Pie by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Old Time Quebec Sugar Pie
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 by aidrealla.gbur
bows by aidrealla.gbur
Stones by aidrealla.gbur
Cute summer clothes by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Cute summer clothes
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so true! by aidrealla.gbur
DIY Salt Scrub by aidrealla.gbur
OMG! Best idea EVER! by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur OMG! Best idea EVER!
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Greek Tortellini Salad Recipe1 package refrigerated cheese tortellini  1 1/2 cups grape tomatoes, cut in half  1 large cucumber, sliced  1 cup kalamata olives, pit removed and chopped  1/2 red onion, chopped  3/4 cup crumbled feta cheese   For the Dressing:  1/4 cup extra virgin olive oil  3 tablespoons red wine vinegar  1 clove garlic, minced  1/2 teaspoon dried oregano  Salt and pepper, by aidrealla.gbur
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aidrealla.gbur Greek Tortellini Salad Recipe1 package refrigerated cheese tortellini 1 1/2 cups grape tomatoes, cut in half 1 large cucumber, sliced 1 cup kalamata olives, pit removed and chopped 1/2 red onion, chopped 3/4 cup crumbled feta cheese For the Dressing: 1/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced 1/2 teaspoon dried oregano Salt and pepper,
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Greek Marinated Chicken ~ 1 cup plain yogurt  2 Tbsp olive oil  4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill.. by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill..
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Skinny Alfredo Sauce  •2/3 cup plain Greek yogurt  •1/3 cup part-skim ricotta cheese  •1 1/2 Tbsp parmesan cheese  •1 Tbsp light cream cheese (or Neufchatel)  •1 1/2 tsp olive oil  •1/2 shallot, chopped  •1-2 cloves garlic, minced  •basil, oregano, salt, pepper by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Skinny Alfredo Sauce •2/3 cup plain Greek yogurt •1/3 cup part-skim ricotta cheese •1 1/2 Tbsp parmesan cheese •1 Tbsp light cream cheese (or Neufchatel) •1 1/2 tsp olive oil •1/2 shallot, chopped •1-2 cloves garlic, minced •basil, oregano, salt, pepper
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CREAMY AVOCADO DRESSING - 1 medium, ripe organic avocado  1 cup bottled spring water  3 tbsp extra virgin organic olive oil  2 organic garlic cloves  1/2 organic lemon, juiced  1/2 tsp dried organic dill weed or a small handful fresh dill, chopped  1/2 tsp organic onion powder  small handful fresh organic parsley, chopped   sea salt and fresh ground pepper, to taste by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur CREAMY AVOCADO DRESSING - 1 medium, ripe organic avocado 1 cup bottled spring water 3 tbsp extra virgin organic olive oil 2 organic garlic cloves 1/2 organic lemon, juiced 1/2 tsp dried organic dill weed or a small handful fresh dill, chopped 1/2 tsp organic onion powder small handful fresh organic parsley, chopped sea salt and fresh ground pepper, to taste
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Healthy Avocado Chicken Salad. Ingredients: 2 cups shredded chicken, 1 avocado, 1/2 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper, 2 tsp lime juice, 1 tsp fresh cilantro, 1/2 cup plain Greek Yogurt by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Healthy Avocado Chicken Salad. Ingredients: 2 cups shredded chicken, 1 avocado, 1/2 tsp garlic powder, 1/2 tsp salt, 1/2 tsp pepper, 2 tsp lime juice, 1 tsp fresh cilantro, 1/2 cup plain Greek Yogurt
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Grilled Green Beans 8 oz	green beans, fresh 1 Tbsp lemon juice 1 Tbsp olive oil, extra virgin 1 tsp	 garlic powder 1/2 tsp salt - pepper to taste Parmesan cheese 1. Mix all ingredients except the parmesan cheese in a large ziplock bag. Let flavors marinate for 10 minutes or so. 2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Grilled Green Beans 8 oz green beans, fresh 1 Tbsp lemon juice 1 Tbsp olive oil, extra virgin 1 tsp garlic powder 1/2 tsp salt - pepper to taste Parmesan cheese 1. Mix all ingredients except the parmesan cheese in a large ziplock bag. Let flavors marinate for 10 minutes or so. 2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes.
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Loaded Mashed Potato Cakes ~ Ingredients: 2 c cold mashed potatoes; 1 c shredded cheese (such as cheddar); 1/2 c flour; 6 strips bacon; 1 medium onion, chopped; 2 eggs; 2 tbsp fresh basil, chopped; 2 tbsp fresh parsley, chopped; 2 cloves garlic, chopped; 1 tsp salt; 1/2 tsp pepper; 4 tbsp butter or margarine by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Loaded Mashed Potato Cakes ~ Ingredients: 2 c cold mashed potatoes; 1 c shredded cheese (such as cheddar); 1/2 c flour; 6 strips bacon; 1 medium onion, chopped; 2 eggs; 2 tbsp fresh basil, chopped; 2 tbsp fresh parsley, chopped; 2 cloves garlic, chopped; 1 tsp salt; 1/2 tsp pepper; 4 tbsp butter or margarine
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Baked Margarita Spaghetti Squash Ingredients: 1 large spaghetti squash 2 tbsp. olive oil 1 large Roma tomato, finely chopped 2 tbsp. finely chopped fresh basil 1/4 cup shredded mozzarella cheese 1 tsp. each salt & pepper 1 tsp. garlic powder by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Baked Margarita Spaghetti Squash Ingredients: 1 large spaghetti squash 2 tbsp. olive oil 1 large Roma tomato, finely chopped 2 tbsp. finely chopped fresh basil 1/4 cup shredded mozzarella cheese 1 tsp. each salt & pepper 1 tsp. garlic powder
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Chicken and Peanut Butter Lettuce Wraps. Wrap:
iceberg or romaine lettuce leaves. Filling:
1/2 to 3/4 cup chopped Fuji apple (about 1 by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Chicken and Peanut Butter Lettuce Wraps. Wrap: iceberg or romaine lettuce leaves. Filling: 1/2 to 3/4 cup chopped Fuji apple (about 1
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Best Ever Black Bean Soup  2 cans of seasoned black beans (drained, not rinsed)  1 can chicken broth  1 1/2 cups water  2 Tbsp olive oil  1 cup chopped onion  2 cloves of garlic minced  2 tsp chili powder  1/4 tsp cumin  White Rice (I used minute rice, follow instructions on box for 4 people) by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Best Ever Black Bean Soup 2 cans of seasoned black beans (drained, not rinsed) 1 can chicken broth 1 1/2 cups water 2 Tbsp olive oil 1 cup chopped onion 2 cloves of garlic minced 2 tsp chili powder 1/4 tsp cumin White Rice (I used minute rice, follow instructions on box for 4 people)
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Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
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Sweet and sour chicken  Ingredients 2 tablespoons vegetable oil 2 boneless chicken breasts, sliced into strips Salt and pepper 1/2 cup chopped red pepper 4 teaspoons cornstarch, mixed with 4 teaspoons water 1 cup canned pineapple chunks, drained with 1/2 cup reserved juice 3 tablespoons light brown sugar 3 tablespoons rice wine vinegar 1/4 cup chicken stock 1/2 cup chopped green pepper by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Sweet and sour chicken Ingredients 2 tablespoons vegetable oil 2 boneless chicken breasts, sliced into strips Salt and pepper 1/2 cup chopped red pepper 4 teaspoons cornstarch, mixed with 4 teaspoons water 1 cup canned pineapple chunks, drained with 1/2 cup reserved juice 3 tablespoons light brown sugar 3 tablespoons rice wine vinegar 1/4 cup chicken stock 1/2 cup chopped green pepper
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Soba-noodles  Scallions – 1 ½ cup finely chopped.  Ginger – 2 Tbsp minced.  Cilantro – ¼ cup chopped.  Sesame oil/ grape seed oil/ any neutral oil – 2-3 Tbsp.  Chili oil – 2 tsp.  Soy sauce – 1Tbsp.  Rice wine vinegar – 2 Tbsp.  Honey – 2 Tbsp.  Salt – 1 tsp, as soy sauce is salty too so be careful with the salt.  Black pepper – 1 #Breakfasts by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Soba-noodles Scallions – 1 ½ cup finely chopped. Ginger – 2 Tbsp minced. Cilantro – ¼ cup chopped. Sesame oil/ grape seed oil/ any neutral oil – 2-3 Tbsp. Chili oil – 2 tsp. Soy sauce – 1Tbsp. Rice wine vinegar – 2 Tbsp. Honey – 2 Tbsp. Salt – 1 tsp, as soy sauce is salty too so be careful with the salt. Black pepper – 1 #Breakfasts
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Crispy Sweet and Sour Tofu - 1 extra firm tofu (Tub, pressed) 4 tsps water 1 egg 1/4 cup cornstarch 1/4 cup peanut (or Canola Oil) sesame seeds (for garnish) 3 1/2 tbsps seasoned rice vinegar (you can eyeball the 1/2 Tbs) 1/4 cup water 2 2/3 tbsps sugar 1 tbsp tamari 1 tbsp ketchup 1 tsp molasses 1/4 tsp ginger (Powder) by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Crispy Sweet and Sour Tofu - 1 extra firm tofu (Tub, pressed) 4 tsps water 1 egg 1/4 cup cornstarch 1/4 cup peanut (or Canola Oil) sesame seeds (for garnish) 3 1/2 tbsps seasoned rice vinegar (you can eyeball the 1/2 Tbs) 1/4 cup water 2 2/3 tbsps sugar 1 tbsp tamari 1 tbsp ketchup 1 tsp molasses 1/4 tsp ginger (Powder)
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Thai Tofu Lettuce Wraps  1 small Thai pepper, minced  1 garlic clove, minced  1 Tbsp. olive oil  3 Tbsp. soy sauce  1/4 cup water  Juice of 1 lime (plus more for garnish)  1 Tbsp. arrowroot powder or cornstarch  2 Tbsp. vegetable oil  1 16-oz. pkg. firm tofu, drained and cut into 1/4-inch pieces  1 Tbsp. basil, finely chopped (plus more for garnish)  8 iceberg lettuce leaves by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur Thai Tofu Lettuce Wraps 1 small Thai pepper, minced 1 garlic clove, minced 1 Tbsp. olive oil 3 Tbsp. soy sauce 1/4 cup water Juice of 1 lime (plus more for garnish) 1 Tbsp. arrowroot powder or cornstarch 2 Tbsp. vegetable oil 1 16-oz. pkg. firm tofu, drained and cut into 1/4-inch pieces 1 Tbsp. basil, finely chopped (plus more for garnish) 8 iceberg lettuce leaves
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The Best Tomato Basil Soup 3 cloves of garlic, minced 2 tablespoons of olive oil 2 - 14 oz. cans of crushed tomatoes 1 - 14 oz. can of whole tomatoes 2 cups of stock (chicken or vegetable) 1 tsp of sea salt 1 tsp of sugar 1/2 tsp of fresh ground black pepper 1/4 cup of heavy cream 3 tablespoons of fresh basil, julienned parmesan cheese by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur The Best Tomato Basil Soup 3 cloves of garlic, minced 2 tablespoons of olive oil 2 - 14 oz. cans of crushed tomatoes 1 - 14 oz. can of whole tomatoes 2 cups of stock (chicken or vegetable) 1 tsp of sea salt 1 tsp of sugar 1/2 tsp of fresh ground black pepper 1/4 cup of heavy cream 3 tablespoons of fresh basil, julienned parmesan cheese
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General Tso's Crock Pot Chicken:  1 lb boneless, skinless chicken breasts, cut into 1 inch cubes   4 tsp minced garlic   3 Tbsp brown sugar   1 tsp ground ginger   2 Tbsp soy sauce   1/2 tsp crushed red pepper flakes (or more if you like hot)   1 16-oz package stir fry veggies (General Tso's is one of my favorites!!) by aidrealla.gbur
aidrealla.gbur
aidrealla.gbur General Tso's Crock Pot Chicken: 1 lb boneless, skinless chicken breasts, cut into 1 inch cubes 4 tsp minced garlic 3 Tbsp brown sugar 1 tsp ground ginger 2 Tbsp soy sauce 1/2 tsp crushed red pepper flakes (or more if you like hot) 1 16-oz package stir fry veggies (General Tso's is one of my favorites!!)
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