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Crispy Pumpkin Chips by Paul Fafard
Paul Fafard
Paul Fafard Crispy Pumpkin Chips
Old knowledge, easy fish trap by Paul Fafard
Paul Fafard
Paul Fafard Old knowledge, easy fish trap
Great resource for crafting by Paul Fafard
Paul Fafard
Paul Fafard Great resource for crafting
DIY Fish Trap - Great Bushcraft Resource by Paul Fafard
Paul Fafard
Paul Fafard DIY Fish Trap - Great Bushcraft Resource
Cheesy grilled potatoes     Ingredients  3 large potatoes, peeled and cut into 1-inch cubes  1 medium onion, chopped  3 tablespoons grated Parmesan cheese  1 tablespoon minced chives  1/2 teaspoon seasoned salt  1/4 teaspoon pepper  2 tablespoons butter  1/2 cup crumbled cooked bacon  1/2 cup shredded part-skim mozzarella cheese  1/2 cup shredded cheddar cheese by Paul Fafard
Paul Fafard
Paul Fafard Cheesy grilled potatoes Ingredients 3 large potatoes, peeled and cut into 1-inch cubes 1 medium onion, chopped 3 tablespoons grated Parmesan cheese 1 tablespoon minced chives 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons butter 1/2 cup crumbled cooked bacon 1/2 cup shredded part-skim mozzarella cheese 1/2 cup shredded cheddar cheese
Cowboy Caviar. Ingredients: 2 cans (15 oz) black beans, rinsed and drained 1 can (17 oz) can whole kernel corn, drained 2 large tomatoes, chopped 1 or 2 large avocados, peeled and diced 1/2 red onion, chopped 1/4 cup chopped fresh cilantro Dressing 1 Tbsp. red wine vinegar 3-4 Tbsp. lime juice 2 Tbsp. olive oil 1 tsp. salt 1/2 ts.... by Paul Fafard
Paul Fafard
Paul Fafard Cowboy Caviar. Ingredients: 2 cans (15 oz) black beans, rinsed and drained 1 can (17 oz) can whole kernel corn, drained 2 large tomatoes, chopped 1 or 2 large avocados, peeled and diced 1/2 red onion, chopped 1/4 cup chopped fresh cilantro Dressing 1 Tbsp. red wine vinegar 3-4 Tbsp. lime juice 2 Tbsp. olive oil 1 tsp. salt 1/2 ts....
Guacamole Guacamole  Ingredients 4 Hass Avocados, peeled and seeded  1 1/2 Tbsp fresh lime juice  1/2 tsp salt  1/4 tsp freshly ground black pepper  1/4 cup + 2 Tbsp finely chopped red onion  1 large Roma tomato, seeds and pulp removed then diced  1 clove garlic, minced  2 Tbsp chopped cilantro  1/8 - 1/4 tsp cayenne pepper by Paul Fafard
Paul Fafard
Paul Fafard Guacamole Guacamole Ingredients 4 Hass Avocados, peeled and seeded 1 1/2 Tbsp fresh lime juice 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 cup + 2 Tbsp finely chopped red onion 1 large Roma tomato, seeds and pulp removed then diced 1 clove garlic, minced 2 Tbsp chopped cilantro 1/8 - 1/4 tsp cayenne pepper
Habanero Salsa (1 tablespoon oil  1 small onion, diced  2 cloves garlic, chopped  1 teaspoon cumin, toasted and ground  2 cups tomatoes, diced or 1 (14 ounce) can diced tomatoes  1-2 habanero chilies, chopped  1 handful cilantro, chopped  1/2 lime, juice) by Paul Fafard
Paul Fafard
Paul Fafard Habanero Salsa (1 tablespoon oil 1 small onion, diced 2 cloves garlic, chopped 1 teaspoon cumin, toasted and ground 2 cups tomatoes, diced or 1 (14 ounce) can diced tomatoes 1-2 habanero chilies, chopped 1 handful cilantro, chopped 1/2 lime, juice)
Chicken- Apple Salad  2 cups cubed cooked chicken breast 1 cup diced Granny Smith apple 1/2 cup diced celery 1/4 cup dried cranberries 2 Tablespoons chopped green onions 1/3 cup light mayonnaise 1 Tablespoon light sour cream 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon by Paul Fafard
Paul Fafard
Paul Fafard Chicken- Apple Salad 2 cups cubed cooked chicken breast 1 cup diced Granny Smith apple 1/2 cup diced celery 1/4 cup dried cranberries 2 Tablespoons chopped green onions 1/3 cup light mayonnaise 1 Tablespoon light sour cream 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon
Coconut-Ginger Quinoa with Carrots and Shrimp    Ingredients    Olive oil  1 cup quinoa  2 cups chicken stock  3 tablespoons unsweetened coconut flakes  1/2 cup grated carrots  1/4 cup chopped onion  1 teaspoon grated fresh ginger  1/2 teaspoon minced garlic  10 peeled and deveined shrimp  Splash fresh lime juice  Cilantro for garnish by Paul Fafard
Paul Fafard
Paul Fafard Coconut-Ginger Quinoa with Carrots and Shrimp Ingredients Olive oil 1 cup quinoa 2 cups chicken stock 3 tablespoons unsweetened coconut flakes 1/2 cup grated carrots 1/4 cup chopped onion 1 teaspoon grated fresh ginger 1/2 teaspoon minced garlic 10 peeled and deveined shrimp Splash fresh lime juice Cilantro for garnish
Fresh Zucchini Corn Salsa3 ears of corn on the cob, husks intact, or 2 cups frozen corn, thawed 10 oz zucchini, approximately 2 medium, diced 1 15oz can black beans. drained 1 cup diced tomatoes or halved cherry tomatoes 3 tablespoons fresh parsley, chopped 1/3 cup red wine vinegar 1/4 cup olive oil, plus 1 tablespoon, divided 1/2 teaspoon salt 1/2 teaspoon garlic powder by Paul Fafard
Paul Fafard
Paul Fafard Fresh Zucchini Corn Salsa3 ears of corn on the cob, husks intact, or 2 cups frozen corn, thawed 10 oz zucchini, approximately 2 medium, diced 1 15oz can black beans. drained 1 cup diced tomatoes or halved cherry tomatoes 3 tablespoons fresh parsley, chopped 1/3 cup red wine vinegar 1/4 cup olive oil, plus 1 tablespoon, divided 1/2 teaspoon salt 1/2 teaspoon garlic powder
Quinoa Tabouli- 1 cup dry quinoa, rinsed, drained and cooked according to package instructions 2 cups chopped tomatoes, about 2 large 1 1/2 cups chopped cucumbers 1/2 cup chopped onion (can substitute green onions) 1 cup fresh mint leaves, finely chopped 2 cups fresh Italian parsley, finely chopped Dressing: 3 Tablespoons olive oil 1/3 scant cup freshly squeezed lemon juice (about 3 lemons) 1 garlic clove, grated 1/2 teaspoon ground cumin 1/2 teaspoon Koser salt 1/4 teaspoon pepper by Paul Fafard
Paul Fafard
Paul Fafard Quinoa Tabouli- 1 cup dry quinoa, rinsed, drained and cooked according to package instructions 2 cups chopped tomatoes, about 2 large 1 1/2 cups chopped cucumbers 1/2 cup chopped onion (can substitute green onions) 1 cup fresh mint leaves, finely chopped 2 cups fresh Italian parsley, finely chopped Dressing: 3 Tablespoons olive oil 1/3 scant cup freshly squeezed lemon juice (about 3 lemons) 1 garlic clove, grated 1/2 teaspoon ground cumin 1/2 teaspoon Koser salt 1/4 teaspoon pepper
Really good homemade Salsa 3 cups chopped tomatoes cup chopped green bell pepper 1 cup onion. diced cup minced fresh cilantro 2 tablespoons fresh lime juice 4 teaspoons chopped fresh jalapeno ... by Paul Fafard
Paul Fafard
Paul Fafard Really good homemade Salsa 3 cups chopped tomatoes cup chopped green bell pepper 1 cup onion. diced cup minced fresh cilantro 2 tablespoons fresh lime juice 4 teaspoons chopped fresh jalapeno ...
Southwest Chicken Salad Ingredients •3 cups cooked and shredded chicken (about 3 chicken breasts) •1 lime, juiced •2 green onions, sliced, both green and white parts •¼ cup fresh cilantro, chopped •½ teaspoon chili powder •¼ teaspoon cumin powder •¼ teaspoon garlic powder •salt and pepper, to taste •2-4 tablespoons mayonnaise •For serving: tomatoes, avocados or lettuce by Paul Fafard
Paul Fafard
Paul Fafard Southwest Chicken Salad Ingredients •3 cups cooked and shredded chicken (about 3 chicken breasts) •1 lime, juiced •2 green onions, sliced, both green and white parts •¼ cup fresh cilantro, chopped •½ teaspoon chili powder •¼ teaspoon cumin powder •¼ teaspoon garlic powder •salt and pepper, to taste •2-4 tablespoons mayonnaise •For serving: tomatoes, avocados or lettuce
Guacamole: 3 avocados, peeled and pitted + juice of 1 lime + 1 teaspoon salt + 2 Roma tomatoes, diced + 1/4 onion, diced + 1 teaspoon minced garlic + 3 tablespoons chopped cilantro + ground cayenne pepper, to taste (about a pinch) by Paul Fafard
Paul Fafard
Paul Fafard Guacamole: 3 avocados, peeled and pitted + juice of 1 lime + 1 teaspoon salt + 2 Roma tomatoes, diced + 1/4 onion, diced + 1 teaspoon minced garlic + 3 tablespoons chopped cilantro + ground cayenne pepper, to taste (about a pinch)
Guacamole: 3 avocados, peeled and pitted + juice of 1 lime + 1 teaspoon salt + 2 Roma tomatoes, diced + 1/4 onion, diced + 1 teaspoon minced garlic + 3 tablespoons chopped cilantro + ground cayenne pepper, to taste (about a pinch) by Paul Fafard
Paul Fafard
Paul Fafard Guacamole: 3 avocados, peeled and pitted + juice of 1 lime + 1 teaspoon salt + 2 Roma tomatoes, diced + 1/4 onion, diced + 1 teaspoon minced garlic + 3 tablespoons chopped cilantro + ground cayenne pepper, to taste (about a pinch)
CILANTRO, MUSTARD & LIME with CAPERS 1 clove garlic, finely chopped 1 1/2 teaspoon whole grain mustard 2 limes, finely grated rind and juice 1 Tablespoon rice vinegar (I use strong white vinegar instead) 1/4 cup olive oil 1 teaspoon capers 3 Tablespoons fresh cilantro, chopped Freshly ground black pepper, to taste by Paul Fafard
Paul Fafard
Paul Fafard CILANTRO, MUSTARD & LIME with CAPERS 1 clove garlic, finely chopped 1 1/2 teaspoon whole grain mustard 2 limes, finely grated rind and juice 1 Tablespoon rice vinegar (I use strong white vinegar instead) 1/4 cup olive oil 1 teaspoon capers 3 Tablespoons fresh cilantro, chopped Freshly ground black pepper, to taste
Cucumber Salsa. 2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped red onion 2 Tbsp minced fresh parsley 1 jalepeno pepper, seeded and chopped 4-1/2 tsp minced fresh cilantro 1 garlic clove, minced or pressed 1/4 c reduced-fat sour cream 1-1/2 tsp lemon juice 1-1/2 tsp lime juice 1/4 tsp ground cumin 1/4 tsp seasoned salt Tortilla chips by Paul Fafard
Paul Fafard
Paul Fafard Cucumber Salsa. 2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped red onion 2 Tbsp minced fresh parsley 1 jalepeno pepper, seeded and chopped 4-1/2 tsp minced fresh cilantro 1 garlic clove, minced or pressed 1/4 c reduced-fat sour cream 1-1/2 tsp lemon juice 1-1/2 tsp lime juice 1/4 tsp ground cumin 1/4 tsp seasoned salt Tortilla chips
Bacon and Cheddar Scones: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 8 tablespoons unsalted butter (frozen), 1/2 cup sour cream, 1 large egg 1 cup shredded cheddar cheese, 1/2 pound bacon (cooked, cooled and chopped), 2 tablespoons finely chopped chives and 1/4 cup heavy cream. by Paul Fafard
Paul Fafard
Paul Fafard Bacon and Cheddar Scones: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 8 tablespoons unsalted butter (frozen), 1/2 cup sour cream, 1 large egg 1 cup shredded cheddar cheese, 1/2 pound bacon (cooked, cooled and chopped), 2 tablespoons finely chopped chives and 1/4 cup heavy cream.
Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper by Paul Fafard
Paul Fafard
Paul Fafard Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper
Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper by Paul Fafard
Paul Fafard
Paul Fafard Guacamole Bruschetta - Ingredients: 1/2 loaf French bread 1 clove garlic 2 Tablespoons olive oil 2 tomatoes, medium chopped 2 avocados, medium chopped 1/3 cup finely chopped onion 1/4 cup chopped cilantro 2 Tablespoons freshly squeezed lime juice 1/2 teaspoon salt 1/4 teaspoon pepper
Slow Cooker BBQ Beef Sandwiches  2 cups ketchup  1 medium onion, chopped  1/4 cup cider vinegar  1/4 cup molasses  2 tablespoons Worcestershire sauce  2 garlic cloves, minced  1/2 teaspoon salt  1/2 teaspoon ground mustard  1/2 teaspoon pepper  1/4 teaspoon garlic powder  1/4 teaspoon crushed red pepper flakes  1 boneless beef chuck roast (3 pounds)  14 sesame seed hamburger buns, split by Paul Fafard
Paul Fafard
Paul Fafard Slow Cooker BBQ Beef Sandwiches 2 cups ketchup 1 medium onion, chopped 1/4 cup cider vinegar 1/4 cup molasses 2 tablespoons Worcestershire sauce 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 boneless beef chuck roast (3 pounds) 14 sesame seed hamburger buns, split
KFC COLE SLAW  8 cups finely diced cabbage (about 1 head)  1/4 cup diced carrot  2 TBSP minced onions  1/3 cup granulated sugar  1/2 tsp by Paul Fafard
Paul Fafard
Paul Fafard KFC COLE SLAW 8 cups finely diced cabbage (about 1 head) 1/4 cup diced carrot 2 TBSP minced onions 1/3 cup granulated sugar 1/2 tsp
Chicken- Apple Salad  2 cups cubed cooked chicken breast 1 cup diced Granny Smith apple 1/2 cup diced celery 1/4 cup dried cranberries 2 Tablespoons chopped green onions 1/3 cup light mayonnaise 1 Tablespoon light sour cream 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon by Paul Fafard
Paul Fafard
Paul Fafard Chicken- Apple Salad 2 cups cubed cooked chicken breast 1 cup diced Granny Smith apple 1/2 cup diced celery 1/4 cup dried cranberries 2 Tablespoons chopped green onions 1/3 cup light mayonnaise 1 Tablespoon light sour cream 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon
Easy Salmon Cakes1/4 cup finely chopped red pepper 1/4 cup finely chopped green onion 1/4 cup mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon seasoned salt Cayenne (red) pepper to taste 1 beaten egg 1 pouch (7.1 ounces) Chicken of the Sea Skinless & Boneless Pink Salmon (i use canned) 1 cup dry breadcrumbs, divided 3 tablespoons butter by Paul Fafard
Paul Fafard
Paul Fafard Easy Salmon Cakes1/4 cup finely chopped red pepper 1/4 cup finely chopped green onion 1/4 cup mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon seasoned salt Cayenne (red) pepper to taste 1 beaten egg 1 pouch (7.1 ounces) Chicken of the Sea Skinless & Boneless Pink Salmon (i use canned) 1 cup dry breadcrumbs, divided 3 tablespoons butter
Fresh Vegetable Salad~~4  ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper by Paul Fafard
Paul Fafard
Paul Fafard Fresh Vegetable Salad~~4 ears yellow corn, cooked, cooled, and cut off the cob •2 large tomatoes, seeded and chopped •2 stalks celery, chopped •1 cucumber, chopped •½ red onion, finely chopped •½ cup Shamrock Farms Zesty Jalapeno sour cream •¼ cup mayonnaise •2 tablespoons white wine vinegar •¼ teaspoon salt •1 teaspoon celery seed •¼ teaspoon black pepper
1/3 cup orange juice 3 tablespoons cider vinegar 1-1/2 teaspoons Dijon mustard 1-1/2 teaspoons honey 1 tablespoon minced fresh tarragon SALAD: 4 teaspoons canola oil, divided 1 cup fresh or frozen corn 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon salt 8 cups torn mixed salad greens 2 medium nectarines, cut into 1-inch pieces 1 cup grape tomatoes, halved 1/2 cup finely chopped red onion by Paul Fafard
Paul Fafard
Paul Fafard 1/3 cup orange juice 3 tablespoons cider vinegar 1-1/2 teaspoons Dijon mustard 1-1/2 teaspoons honey 1 tablespoon minced fresh tarragon SALAD: 4 teaspoons canola oil, divided 1 cup fresh or frozen corn 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon salt 8 cups torn mixed salad greens 2 medium nectarines, cut into 1-inch pieces 1 cup grape tomatoes, halved 1/2 cup finely chopped red onion
Blue Cheese Coleslaw  1 (16 oz) pkg pre-cut coleslaw mix 1/3 cup mayonnaise 3 Tbsp milk 1 Tbsp apple cider vinegar 1/2 Tbsp lemon juice 2 Tbsp granulated sugar 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp pepper 3/4 cup crumbled blue cheese   Pour coleslaw mix into a large mixing bowl, set aside. In a small mixing bowl whisk together mayonnaise, milk, apple cider vinegar, lemon juice, sugar, onion powder, garlic powder, salt and pepper. Pour mixture over coleslaw mix and... by Paul Fafard
Paul Fafard
Paul Fafard Blue Cheese Coleslaw 1 (16 oz) pkg pre-cut coleslaw mix 1/3 cup mayonnaise 3 Tbsp milk 1 Tbsp apple cider vinegar 1/2 Tbsp lemon juice 2 Tbsp granulated sugar 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp pepper 3/4 cup crumbled blue cheese Pour coleslaw mix into a large mixing bowl, set aside. In a small mixing bowl whisk together mayonnaise, milk, apple cider vinegar, lemon juice, sugar, onion powder, garlic powder, salt and pepper. Pour mixture over coleslaw mix and...
Easy Coleslaw Recipe:  1 bag coleslaw mix, 2⁄3 cup mayonnaise, ¼ cup sugar, 3 tablespoons milk, 2 tablespoons vinegar, ½ teaspoon salt, ¼ by Paul Fafard
Paul Fafard
Paul Fafard Easy Coleslaw Recipe: 1 bag coleslaw mix, 2⁄3 cup mayonnaise, ¼ cup sugar, 3 tablespoons milk, 2 tablespoons vinegar, ½ teaspoon salt, ¼
Our Favorite Guacamole Ingredients 1/4 cup finely minced onion 3 ripe Haas avocados 1 1/2 tablespoons fresh lime juice (or lemon juice) 1 large Plum or Roma tomato, deseeded and diced (1/2 cup) 1 tablespoon chopped cilantro leaves, optional 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 to 2 teaspoons minced jalapeño or Serrano pepper, optional by Paul Fafard
Paul Fafard
Paul Fafard Our Favorite Guacamole Ingredients 1/4 cup finely minced onion 3 ripe Haas avocados 1 1/2 tablespoons fresh lime juice (or lemon juice) 1 large Plum or Roma tomato, deseeded and diced (1/2 cup) 1 tablespoon chopped cilantro leaves, optional 1/2 teaspoon ground cumin 1/2 teaspoon salt 1 to 2 teaspoons minced jalapeño or Serrano pepper, optional