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bracelets by Celeste M Porath
Bracelets by Celeste M Porath
Straight line and dot---dandelion -easy! by Celeste M Porath
Celeste M Porath
Celeste M Porath Straight line and dot---dandelion -easy!
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bracelets by Celeste M Porath
bracelets by Celeste M Porath
christmas  hearts by Celeste M Porath
~ Christmas hearts ~ by Celeste M Porath
Celeste M Porath
Celeste M Porath ~ Christmas hearts ~
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christmas hearts by Celeste M Porath
Vintage Trifles by Celeste M Porath
Twix Trifles! by Celeste M Porath
Everyday Trifles by Celeste M Porath
Blueberry Trifles w/ Mascarpone by Celeste M Porath
Celeste M Porath
Celeste M Porath Blueberry Trifles w/ Mascarpone
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Folded Heart Necklace by Celeste M Porath
Celeste M Porath
Celeste M Porath Folded Heart Necklace
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This lavishly beaded plus size Ekanta Dress softens its dramatic visual effect with alluring rushing at the waist and beaded tulle fabric skirt with two-tone sequin embroidery. Slip on gold or black strappy heels a statement necklace, and small clutch. $250.00 by Celeste M Porath
Celeste M Porath
Celeste M Porath This lavishly beaded plus size Ekanta Dress softens its dramatic visual effect with alluring rushing at the waist and beaded tulle fabric skirt with two-tone sequin embroidery. Slip on gold or black strappy heels a statement necklace, and small clutch. $250.00
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Bathwater by Celeste M Porath
Salted Caramel mini Cheesecakes! (don't use foil liners) 2 1/4 cups finely crushed graham crackers (from 18 sheets) 3 Tbsp granulated sugar 6 Tbsp salted butter, melted 4 (8 oz) pkg cream cheese, softened 1 1/2 cups granulated sugar 3 Tbsp all-purpose flour 4 large eggs 2 tsp vanilla extract 1/2 cup sour cream 1/2 cup heavy cream Salted Caramel Sauce or Strawberry Sauce, recipes follow by Celeste M Porath
Celeste M Porath
Celeste M Porath Salted Caramel mini Cheesecakes! (don't use foil liners) 2 1/4 cups finely crushed graham crackers (from 18 sheets) 3 Tbsp granulated sugar 6 Tbsp salted butter, melted 4 (8 oz) pkg cream cheese, softened 1 1/2 cups granulated sugar 3 Tbsp all-purpose flour 4 large eggs 2 tsp vanilla extract 1/2 cup sour cream 1/2 cup heavy cream Salted Caramel Sauce or Strawberry Sauce, recipes follow
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Sugar Cookie Cheescake Bars  1 (17.5 oz) pouch sugar cookie mix  1 (4 serving size) box French Vanilla Instant Pudding  2 Tbsp packed light brown sugar  1/2 cup butter, melted (1 stick)  3 tsp vanilla  2 whole eggs + 3 egg yolks  2 (8 oz) packages cream cheese, room temperature  1/2 cup sour cream  1/2 cup granulated sugar  *optional ~ 2/3 cup toffee bits, pulverized in blender or food processor by Celeste M Porath
Celeste M Porath
Celeste M Porath Sugar Cookie Cheescake Bars 1 (17.5 oz) pouch sugar cookie mix 1 (4 serving size) box French Vanilla Instant Pudding 2 Tbsp packed light brown sugar 1/2 cup butter, melted (1 stick) 3 tsp vanilla 2 whole eggs + 3 egg yolks 2 (8 oz) packages cream cheese, room temperature 1/2 cup sour cream 1/2 cup granulated sugar *optional ~ 2/3 cup toffee bits, pulverized in blender or food processor
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BUTTER CAKE BARS     1 box of yellow cake mix (1 pound)  4 ounces of butter, melted  3 eggs  8 ounces of cream cheese, softened  1 pound (16 ounces) of powdered sugar  1 tsp. of vanilla extract by Celeste M Porath
Celeste M Porath
Celeste M Porath BUTTER CAKE BARS 1 box of yellow cake mix (1 pound) 4 ounces of butter, melted 3 eggs 8 ounces of cream cheese, softened 1 pound (16 ounces) of powdered sugar 1 tsp. of vanilla extract
Yummy Deserts
BUTTER CAKE BARS     1 box of yellow cake mix (1 pound)  4 ounces of butter, melted  3 eggs  8 ounces of cream cheese, softened  1 pound (16 ounces) of powdered sugar  1 tsp. of vanilla extract by Celeste M Porath
Celeste M Porath
Celeste M Porath BUTTER CAKE BARS 1 box of yellow cake mix (1 pound) 4 ounces of butter, melted 3 eggs 8 ounces of cream cheese, softened 1 pound (16 ounces) of powdered sugar 1 tsp. of vanilla extract
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Pineapple Cake: 1 box yellow cake mix 1/3 C. melted butter, cooled 3 eggs 1 1/4 C. crushed pineapple with juice 2 tsp. vanilla extract Cream Cheese Frosting: 1/2 C. butter, softened 8 oz cream cheese, softened 1 tsp. vanilla extract 3-4 C. powdered sugar Maraschino Cherries for decoration directions 1. Preheat oven to 350 degrees and line pans with cupcake liners. by Celeste M Porath
Celeste M Porath
Celeste M Porath Pineapple Cake: 1 box yellow cake mix 1/3 C. melted butter, cooled 3 eggs 1 1/4 C. crushed pineapple with juice 2 tsp. vanilla extract Cream Cheese Frosting: 1/2 C. butter, softened 8 oz cream cheese, softened 1 tsp. vanilla extract 3-4 C. powdered sugar Maraschino Cherries for decoration directions 1. Preheat oven to 350 degrees and line pans with cupcake liners.
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True~ by Celeste M Porath