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salmon stuffed with spinach onion and cheese by Anita Seymour Garner
Anita Seymour Garner
Anita Seymour Garner salmon stuffed with spinach onion and cheese
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INGREDIENTS YOU’LL NEED: 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces COOKING METHOD: 1) To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, salt, and … by Anita Seymour Garner
Anita Seymour Garner
Anita Seymour Garner INGREDIENTS YOU’LL NEED: 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces COOKING METHOD: 1) To make the marinade, combine the yogurt, olive oil, minced garlic, oregano, salt, and …
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said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired. - excellent-eats by Anita Seymour Garner
Anita Seymour Garner
Anita Seymour Garner said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired. - excellent-eats
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