If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)
Why do I feel like Shawn just represented half my students? Funny story: Today I learned what Sam's (3rd grade student) favorite letter is. X. I was drilling flash cards of the alphabet letters and about a third of them he said were X.