Blueberry Buckwheat Pancakes (Vegan + Gluten-free) Serves 4 Ingredients Egg replacer for 2 eggs, prepared * (Or you could use 2 eggs) 1 1/2 cup soy milk (or your preferred milk) 2 tbsp grapeseed oil /canola oil 3 tbsp maple syrup/agave nectar 1/4 cup applesauce 3/4 cup buckwheat flour 1/2 cup brown rice/ white rice flour 2 tsp baking powder 1 tsp cinnamon 1 cup blueberries
Cranberry & Thyme Vegan Cheese Ball. This is the perfect easy dairy free appetizer! So smooth, creamy, and flavourful everyone will love it. The festive colours make it a perfect addition to any appetizer table.