Baked Crab Rangoon 1/8 tsp garlic salt 1/8 tsp Worcestershire sauce 1 small green onion 4 oz imitation crab (or real crab) 3 oz cream cheese 14 wonton wrappers Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and softened cream cheese Spoon into wontons. Bake at 425 °F for 8-10 minutes or until golden brown.
I'd wear that
4x4 Handmade Boutique Picture Frame with Rhinestones, Jewels and a Satin Bow. $40.00, via Etsy.
Art project ideas
Vinyl Wall Quote Wall Art Vinyl Lettering by thatsalowprice10, $19.00
Cavo Papas - Ikaria island,Greece-One of the last lighthouse in Europe that is operated by human.