THM (S) Peanut Candies: 1/4 C Erythritol 2 T butter 1/8 tsp stevia extract 2 T cream 1/8 tsp caramel extract Melt first two ingredients in a saucepan. Add remaining ingredients, cook until desired caramel color, stirring often. Take off heat and add: 2 tsp all natural peanut butter Dash of salt 1/2 C peanuts to 3/4 C Stir well. Shape into mounds on parchment paper. Makes 16 candies.
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